For us, sitting at the table is a ritual

A strong contact with our territory

Our cuisine combines flavours and people: the producers who give life to the foods, the host who carefully selects them, the cooks who assemble them with imagination and skill, the waiters who present the creations and the guests who savour them. Mealtime should be a moment of reflection and pleasure, so it is important that each member of this process carries out their task with devotion. The entire culinary team of Gardea is committed to researching local ingredients and producers, to tell the delicious story of Trentino Garda.

Indulgence without sacrifice
We cater to your individual wishes and needs

Whether you or your child have a nut allergy, cannot tolerate milk or are affected by coeliac disease: Our kitchen team takes all your individual needs to heart. Our made-to-order dishes are so delectable that you will definitely want seconds.

What our homeland bestows upon us
A culinary treasure hunt

We do not have to look very far to discover all the treasures that Trentino has to offer. In addition to spoiling you with local dishes and snacks from morning to night, we will also take you on guided oenological and gastronomic excursions in the surrounding area.