For us, sitting at the table is a ritual

Our cuisine combines flavours and people: the producers who give life to the foods, the host who carefully selects them, the cooks who assemble them with imagination and skill, the waiters who present the creations and the guests who savour them. Mealtime should be a moment of reflection and pleasure, so it is important that each member of this process carries out their task with devotion. The entire culinary team of Gardea is committed to researching local ingredients and producers, to tell the delicious story of Trentino Garda.